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Introduction to Canning and Preserving
August 27 @ 6:00 pm - 7:30 pm
Have you always wanted to try home canning?
Learn how to safely can and preserve your garden produce with retired food science teacher and 4-H food processing judge Denise Laursen on Thursday, August 27th at 6 p.m. at the Powell Library.
This free program is open to all ages and there is no need to sign-up.
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