Farm to Fork: Chef’s Feast Dinner

Eat Wyoming’s Farm to Fork is back—reimagined as an immersive two-part culinary experience celebrating the richness of Wyoming’s land, its flavors, and its people. Taking place during the first weekend of October, this thoughtfully curated event will feature one elegant five-course dinner paired with wine, followed by a vibrant community-style Sunday brunch. Guests will experience authentic local cuisine crafted by renowned regional chefs, all while connecting to the heart of Cody’s agricultural story.

o Five-course locally sourced dinner

o Hand-selected wine pairings

o 60 tickets available

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