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Valentine’s Day Dinner
February 14 @ 5:00 pm - 9:00 pm
Celebrate Valentine’s Day at Trailhead with a romantic 4-course prix fixe dinner.
Begin with a chef’s amuse of fire-roasted bone marrow and baked quail egg served over beef carpaccio with black garlic aioli, followed by lobster bisque or salad, Beef Wellington as the main course, and a panna cotta dessert to finish.
✨ RSVP required — reserve early. 307-578-8510
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