Cody Science on Tap

Hear the latest in conservation and biodiversity science from three University of Wyoming master’s and Ph.D. students! On Saturday, April 4th, join us as they each present their projects in 15-minute engaging talks, followed by a Q&A.

📆 Saturday, April 4, at 3 pm
📍 Cody Craft Brewing, Cody, WY
🎉 Free and open to the public

Graduate student speakers:
1. Walker Bensch – Title TBA
2. Marguerite Trost – “Botanical Exploration and Plant Biogeography in Northwest Montana”
3. Student TBA

This is a free event and a relaxed opportunity for the public to hear the latest in biodiversity science. Other Science Cafes are often hosted around the state, so stay tuned through the Biodiversity Institute page!
This event is by the UW Biodiversity Institute
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The UW Biodiversity Institute works with scientists, resource managers, educators, and the public to further the understanding and conservation of biodiversity. We seek to provide a unique service to Wyoming, our nation, and the world by facilitating collaborative research projects, synthesizing and disseminating research, distributing grants, and providing educational, outreach, and community science programs for students and the public. Learn more at www.wyomingbiodiversity.org.

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